Cooking Steps

1. 

   Step1:Clams clean. Boil in water, add salt and cooking wine. The clam is over water. Open it and put it in the bowl. Remove the froth from the water. Set aside the water to coo

2. 

   Step2:Break up the eggs one by one. Put them in a smaller bowl. Put in delicious soy sauce. Don't put salt. Then put in the warm water. Mix well with the egg 1-2 times. Put the spoon in the bowl with the clams.

3. 

   Step3:It's wrapped with plastic wrap. Put it into the steamer. Add water to the pot. Steam it for 1015 minutes_ ||I'm not sure because I forgot the time watching TV. But it's not too old to have plastic wrap. It's OK to take it ou