Chinese Food
Rice and crab congee
(228888 views)
It's simple and easy to do. It's convenient when you don't want to cook.
Cooking ingredients
Cooking Steps
Step1:Use a small toothbrush to clean the belly of the crab. The crab is pulled away from the belly. The transparent cheek is peeled off. All four. Add two tablespoons of soy sauce, salt, ginger, onion and pepper. Marinate for 20 minutes.
Step2:Add a little golden dragon fish to the rice cooker. Add crabs in an hour. Add clams in 20 minutes. Taste them in 10 minutes, add salt and pepper. Keep it stuffy for about a quarter of an hour.
Step3:Add crab
Step4:Before leaving the pot, try salty. Add some salt and pepper. Leave the pot
Cooking tips:You can choose the grey crab. I use the red crab. The price difference between the big one and the small one is quite large. The two big crab are more than one jin. 130 yuan. If you want to be affordable, the crab is OK. You can also add the snails, small abalone and clam to make delicious dishes.
