Cooking Steps

1. 

   Step1:Prepare ingredients. After buying clams, soak them in water for about 8 hours. Drop a few drops of sesame oil into them.

2. 

   Step2:Section of pork liver.

3. 

   Step3:Pig liver in cold water. Put in ginger cooking wine. Heat for 5 minutes.

4. 

   Step4:Open the clam pot. Put in ginger. Wait until the clam shells are all open.

5. 

   Step5:Pig liver is on the bottom of the plate. Clams are on it.

6. 

   Step6:Start the seasoning. Five spoons of water, three spoons of fresh soy sauce, one spoonful of sugar, one spoonful of vinegar, one spoonful of oil consumption, one spoonful of tomato sauce, one spoonful of garlic chili sauce. Put it in the pot and boil it. Put in the shallot. Pour the boiled juice on the clam.

7. 

   Step7:Wow. How delicious.