Spicy clam

fat clam:2 jin red 99:100g beer:a small listen https://cp1.douguo.com/upload/caiku/7/2/b/yuan_726a40da817e35893776118d1fab174b.jpg

Spicy clam

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Spicy clam

Cooking Steps

  1. Step1:The clam spits out the mud and cleans i

  2. Step2:Prepare red 99. You may not add green onion and ginge

  3. Step3:The beer is ready to be opened. Forget to take photos in this ste

  4. Step4:Stir fry the bottom oil in the pot 99. Stir well and then add bee

  5. Step5:After boiling, pour in the clam. Stir fry it for a few times. If the beer doesn't pass the clam, add some boiling water

  6. Step6:Don't turn the clam often when it's opened. Turn off the fire until most of the clams are opened. Get out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy clam

Chinese food recipes

Spicy clam recipes

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