Chinese Food
Stir fried clam / flower shell
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Huajia is a good and cheap dish. It's also super simple.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger, sliced chili, sliced coriande
Step2:Clean the flower nails bought from the supermarket. Wash the mucus by hand one by one. If you buy them from the vegetable market, you can ask the boss for some seawater and keep them for several hours to spit out the sand
Step3:Boil water. After the water is boiled, put the flower armor in until the flower armor is pulled out. Wash the sediment under the faucet and filter it for use
Step4:Heat the oil in the pot. Stir fry the ginger, pepper and some salt for a few times. Then pour the flower armor into the pot and fry for half a minute. Stir the cilantro evenly. Turn off the heat and get out of the pot (the flower armor bought in the afternoon has been spit out. Step 3 can be omitted. Stir fry the ginger and flower armor directly in the pot. Stir fry the pepper salt for half a minute when the flower armor opens. Finally put the cilantro
Cooking tips:Don't fry for too long after the opening of the flower armor. If you fry for too long, the flower armor will shrink. It will not only affect the appearance but also affect the taste. Generally, the mud of the flower armor that has been raised for a day will be vomited completely. It's fresher to fry directly in the pot. But if you choose the one that is alive, if you see the opening of the flower armor and touch it with your hand, you will immediately retract the antennae or close the shell, it's alive. So the flower armor has to be chosen one by one; the taste of the flower armor The way is very fresh. So there is no need to add other seasonings in the process of frying. Adding too many seasonings can hide the original beauty of the flower beetle. There are skills in making delicious dishes.
