Cooking Steps

1. 

   Step1:After the clams are bought, soak them in water and a little salt, then wash them. Add ginger slices and cooking wine in cold water, boil them and pour them into the clams. Boil the shells, take them out and put them on a plat

2. 

   Step2:Put the boiled clam water and clam into the egg liquid after cooling. The ratio of clam water and egg liquid is half. Cover the steaming plate with plastic film. Steam in cold water for 10 minutes. Turn the heat to a low temperature and steam for 5 minutes

3. 

   Step3:After steaming, sprinkle with scallion and seafood sauc