Chinese Food

Cooking Steps

1. 

   Step1:Soak the flower armor in salt for ten minutes. This one is clean. I can't spit out anything. You need salt, you need salt, you need oil, you need to cover it, you need to swin

2. 

   Step2:Cold water. Boi

3. 

   Step3:Take out the carapace when it's ope

4. 

   Step4:Prepare star anise, garlic, ginger, pepper and dried pepper

5. 

   Step5:Scallion sectio

6. 

   Step6:Start the pot and burn the oil. First, add the bean paste. Stir fry the oil. Then add the ingredients

7. 

   Step7:Stir fry under the pot. Add some soy sauce. Add some cumin powder before you start. I put a lot of beans, so I didn't put sal

8. 

   Step8:Fried flower beetle is cheap and simpl

9. 

   Step9:With a little wine. I'm big ice. See you next tim