Cooking Steps

1. 

   Step1:The scallops are cooked in boiling water with cooking wine. The scallops are all open. Let it cool. Put it aside.

2. 

   Step2:Thaw the shrimps and scallops, add black pepper, salt and marinate for a while.

3. 

   Step3:Coat the marinated shrimps and scallops with raw meal. Turn on the butter in the pot. Heat the oil, then add shrimps and scallops. Fry until both sides are golden yellow. Then add the juice mixed with rice vinegar and sugar. Stir fry. Collect the juice and turn off the fire.

4. 

   Step4:At the same time, put water in the pot and add some spaghetti. Add olive oil and salt. Cook for about 10 minutes. Cook according to different instructions of spaghetti. After cooking, put it in cold water and cool it. Then drain it. After draining, put two tablespoons of green sauce. Stir evenly. Put in the seafood. Sprinkle with basil. You can enjoy it.