Cooking Steps

1. 

   Step1:Prepare materials, cut the

2. 

   Step2:Soak the clams in water for half an hour and spit out the san

3. 

   Step3:Blanch the clams in the pot. Put some cooking wine and ginger slices to remove the fishiness. Turn off the fire after the water is boiled for a minute or two

4. 

   Step4:Float off the top layer of water. Leave some soup in the po

5. 

   Step5:Put a little oil in the pot. Put ginger, garlic and pepper in the oil pot and stir fry the oil

6. 

   Step6:Then pour in clams, add some soy sauce, cooking wine, stir fry for a while, then pour in green peppers. Then add salt

7. 

   Step7:Stir fry and start cookin