Chinese Food
Summer table regulars fried clam with Loofah
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The fragrance of the green loofah is infused into the clam. The freshness of the clam is integrated into the loofah again. When these two different tastes are constantly rolling in the high temperature. Gradually, the loofah becomes more delicate. The clam then blooms with a smile. The fragrance also overflows in the air. The freshness, fragrance and color are mixed together.
Cooking ingredients
Cooking Steps
Step1:The clam is soaked in light salt water in advance. The loofah is peeled and cut into the shape of a hob. The green onion is cut into pieces. The ginger is cut into pieces or filament
Step2:Jiuyang auto frying machine chooses to fry loofah progra
Step3:Then pour in a little oi
Step4:Put the processed clams and ginger slices into the frying machine.
Step5:The cut loofah and scallion are also put into the frying machine.
Step6:Put the lid on. It's that simple. It's only four minutes
Step7:Open it and have a look. Delicious home cooked dishes are ready
Cooking tips:Lazy machine. It's suitable for all the friends who can't cook or don't like to go into the kitchen. Just put the materials according to the machine's own program. There are skills in making delicious dishes.
