Seafood do not fire practice [scallion clam] recipe-Chinese Food-best chinese food recipes-cooking food

Seafood do not fire practice [scallion clam]

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It's impossible for housewives to cook in hot weather. But if they can make delicious food and reduce the pollution of lampblack, they can also do it. Fresh seafood. In summer, the favorite of dance is scalded, steamed or cold. Today, let's use the scallion oil. It's fresh and fresh. It's very delicious. It not only keeps the seafood delicious, but also keeps the fresh and tender taste.

Cooking ingredients

clam:500g

chives:8

steamed fish and soy sauce:8

ginger slices:8

Cooking Steps

Step1:. soak the clams in light salt water for 12 hours, spit out the mud and wash them for later us

Step2:Put the processed clams on a shallow plate with a little ginger slices (to help remove fishy smell

Step3:The electric rice cooker boils the water. Put the clams into the shell and steam until they are boiled

Step4:Pour out the excess soup (well, this can be kept for soup or noodles) and steam fish and soy sauc

Step5:Sprinkle some shallot powder. Then pour hot oil to make it fragrant.

Cooking tips:Dancing language - the time of steaming should not be too long. It's good when the shell is opened. At this time, the clam meat has been cooked, and it can keep the fresh taste and make the seafood with scallion oil. First of all, the seafood must be fresh. Otherwise, the taste must be discounted. There are skills in making delicious dishes.