Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready, the armour is washed, the vermicelli is soft (the seasoning is not photographed

2. 

   Step2:In the casserole, put in the mashed garlic, pepper, salt and sugar, chicken essence, cold boiled water and start to boi

3. 

   Step3:When it's ready to cook for five minutes, put in the vermicelli and scald it for a while. Then turn off the heat and sprinkle with scallion

4. 

   Step4:Finished produc