Chinese Food
Hot fried clam
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Cooking ingredients
Cooking Steps
Step1:Wash the clam, soak it in light salt water and spit out the mu
Step2:Deal with leeks, garlic, dried peppers and ginger well
Step3:Heat a proper amount of olive oil in the pot, put in the processed 2 ingredients, and explode the fragrance
Step4:Put the drained clams into the pot. Stir fry them in high heat. When some clams open, spray some cooking wine, a little salt and oyster sauce
Step5:Continue to stir fry until all clams are open. Dry them and sprinkle them with scallions.
Cooking tips:1 - if this dish is well made, it is spicy and delicious; 2 - there are two key points for this dish to be delicious - the clam should be fresh and stir fried in a hurry (the chili can be removed if it doesn't eat spicy); 3 - the clam has silt in it. It must be soaked in light salt water for more than 3 hours (or even overnight). Let it spit out all the silt. In hot weather, it's better to soak it in ice water or put it in the refrigerator. There are skills in making delicious dishes.
