Chinese Food
Clam with scallion oil
(222407 views)
Buy a jin of clams for the seafood salad. Make the rest of them with scallion oil. It needs to be clean and tidy. The mouth should be fast. It's not delicious when it's cold.
Cooking ingredients
Cooking Steps
Step1:Remove the clam from the sand and wash i
Step2:When clams are boiled, they will leave the pot. Half shells without meat will be broken off and discarded. Clams will be put into a plate with shells.
Step3:Mix the salt, sugar, pepper, starch, rice wine and water together for use (this step can be prepared before the clam is blanched). Pour in the oil in the pot. Heat it, stir fry the onion and pour it into the seasoning water to boil. Pour it on the prepared clam.
Cooking tips:There are skills in making delicious dishes.
