Flower nail vermicelli

carapace:700g mung bean fans:100g garlic:1 header salt:3G soy sauce:3G oyster sauce:5g sesame oil:2G chives:moderate amount https://cp1.douguo.com/upload/caiku/0/0/6/yuan_00e8ab553ed561d4d6a87c8945f9bb66.jpeg

Flower nail vermicelli

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Flower nail vermicelli

Huajia powder is one of my favorite fans. Fans can absorb the flavor of Huajia to the greatest extent. It's a perfect match. Let's have a look.

Cooking Steps

  1. Step1:Put the fresh flower armor into the cold water pot. Turn on the fire. The water starts to spit out the sand quickly. Turn off the fire and take out for standb

  2. Step2:Cut the vermicelli with scissors. Add hot water. Soak for 10 minute

  3. Step3:Start a pot. Put the cold oil in the hot pot. 1 tablespoon of Pixian bean paste. 1 tablespoon of oyster sauce. Stir fry the red oil

  4. Step4:Add some boiling water. Put in the flower armor after boiling. Cook over medium heat for 3 minutes. Turn off the heat. Put in the soaked vermicelli. Stir it. The flower armor powder is finished

  5. Step5:The fans are very tasty, so it's very enjoyable. You can also add Flammulina mushroom or coriander according to your preference. You can try it when you have time.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flower nail vermicelli

Chinese food recipes

Flower nail vermicelli recipes

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