Stewed scallop with vermicelli

carapace:500g fans:moderate amount Flammulina velutipes:moderate amount Doupi:moderate amount scallion, ginger, garlic and dried mother:moderate amount https://cp1.douguo.com/upload/caiku/6/e/e/yuan_6e23b457380ce5798f6212b29c0be25e.jpeg

Stewed scallop with vermicelli

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Stewed scallop with vermicelli

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Cooking Steps

  1. Step1:Add water, sesame oil, a little salt into the flower nail and soak for about 30 minutes. By the way, make fans ahead of tim

  2. Step2:Prepare accessories. Add favorite dishes.

  3. Step3:In the hot pot, add oil + ginger and garlic, stir fry until fragrant, and then add dried mom + oyster sauce + Sugar Salt + soy sauce and old wine. Stir fry.

  4. Step4:Pour it out for backup

  5. Step5:If you don't wash the pot, put it in your favorite dish

  6. Step6:Add water to the top of the bowl until it is 7. Add in the chopped ginger and garlic.

  7. Step7:Boil for 810 minutes.

  8. Step8:With hot oil

  9. Step9:*・゜゚・*-.。..。.-*・'(*゚▽゚*)'・*-.。..。.-*・゜゚・

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed scallop with vermicelli

Chinese food recipes

Stewed scallop with vermicelli recipes

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