Chinese Food
Flower nail vermicelli
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The first time I ate it was in Laji street. When I wasn't at the riverside, I seldom ate delicious Huajia powder. So I thought I could make my own food and clothing. Hahaha^_ ^
Cooking ingredients
Cooking Steps
Step1:Buy Longkou fans. Soak in warm water for 20 minutes.
Step2:Various seasoning
Step3:Side dishe
Step4:I'll buy it at home in the morning. Add salt and spit sand.
Step5:It's delicious. Three bowl
Cooking tips:Douban sauce must be stir fried in a small fire. It's better to buy Huajia home early. Come on, Tousha. This way, the taste will be good and the cooking will be delicious.
