Chinese Food
Steamed egg with clam
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Steamed clam eggs in the summer can retain the original taste of the ingredients to the greatest extent. They are tender and smooth. The juice is put into the eggs, fresh and smooth on the tongue. A bowl of clam steamed eggs is the whole summer.
Cooking ingredients
Cooking Steps
Step1:Put hot water in the pot. Put clams in the pot after boiling over high heat. Remove clams in turn after opening the shell. After all clams are removed, cool them once. Drain the wate
Step2:Knock the eggs into the bowl. Stir well. Add 100ml of boiled water. Mix well and pour into the clams
Step3:In a steamer. Steam over medium low heat for 15 minutes.
Step4:Take out the steamed clam eggs, sprinkle them with chives, drizzle them with sesame oil and drain them.
Cooking tips:Step 2: in the process of mixing the eggs, it is recommended to filter them with a filter screen. In this way, the steamed eggs will be smooth and tidy. Step 2 if you beat the egg liquid with tap water, it will affect the final taste quality. Pure water and boiled water are the same choice. Step 3 when steaming the egg, the heat should not be too strong. Let the egg liquid coagulate slowly. Then the mouth will feel smooth. There are skills in making delicious dishes.
