Chinese Food
Special spicy flower beetle (home cooked)
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Huajia, also known as huaclam, is a kind of seafood. It's delicious and simple. It's a seafood that many people like. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It has the characteristics of low heat energy, high protein and low fat.
Cooking ingredients
Cooking Steps
Step1:The clam needs to spit sand. Pour enough water into the clam first and then add a few drops of oi
Step2:Two teaspoons of salt. Soak for 34 hours. Let them spit out the sand
Step3:Prepare garlic, ginger slices, and shallot. If possible, add green pepper and red pepper
Step4:In the oil pan, enlarge the garlic, ginger slices and onion
Step5:Now you can put in the clam (repeatedly scrub the soaked flower shell, clean the shell, remove and drain the water for use)
Step6:Add a spoonful of bean paste for freshness
Step7:Add the old Ganma Douchi sauce according to the degree of spicy taste
Step8:Add half a spoon of salt and a spoon of sugar
Step9:Add cooking wine or beer to remove fishiness
Step10:Add new smoke to add color
Step11:Cover and simmer for 23 minutes
Step12:Sprinkle with scallion and a spoonful of chicken essenc
Step13:Turn off the heat and stir fry evenly to serve.
Step14:The clam is full. One bite is full of happiness.
Step15:Have a glass of ice beer. Isn't it fun.
Cooking tips:1 A kind of The flower armour must be fresh. When selecting, you can see the color of the lower shell. Fresher and brighter. Two A kind of The flower armor is also boiled. Stir fry it after supercooled water. In this way, the sand in the flower armor can be washed out. In addition, the dead ones can be picked out. This will not affect the effect of the whole dish. There are skills in making delicious dishes.
