Chinese Food
Serve in 5 minutes
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Huajia is Huajia. Because Huajia and Huajia are the same in Cantonese, Huajia is written by people. It contains sugar, protein, fat, niacin, inorganic salt, vitamin A, B1 and B2. Clam shell contains calcium carbonate, calcium phosphate, magnesium silicate, iodine and bromine.
Cooking ingredients
Cooking Steps
Step1:Rinse the flower armor in advanc
Step2:Add a small amount of cooking oil to the pot. Add garlic slices, ginger slices and dried chilli. Stir in small heat and fragran
Step3:Put in the flower armor. Stir fry slightly. Cover the pot. Simmer for 3 to 4 minutes on medium heat. You will hear the sound of the flower armor opening in the middle
Step4:Add a little oyster sauce after opening the lid. Stir evenl
Step5:Put in Hangzhou pepper and coriander before leaving the po
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. Huajia must spit clean sand. When buying Huajia, the seller can put some water in it. Keep it at home for one day to make sure that the sand is spit clean. Then fry it. The seller has sea water. Running water can't keep Huajia alive. 2. Two kinds of dried peppers are used, which are spicy. Hangzhou peppers are spicy. 3. Step 3: stew the flower armor for 4-5 minutes without additional water. The water of the flower armor will flow out. The time should not be too long. Otherwise, the flower armor meat will break away from the shell. There are skills in making delicious dishes.
