Cooking Steps

1. 

   Step1:Wash and cut the scallion into long sections. Peel and shred the ginger and garlic. Cut the green and red peppers into circles for use. The carapace cleans the sediment from the shell.

2. 

   Step2:Put the clams in a pan without water. Heat it on medium heat for about 3 minutes. The clams open one after another. Immediately pick out the clams open. Put them under the water tap and wash away the mud inside.

3. 

   Step3:The flower beetle drains the water. The water lake powder is ready. Heat the oil under the pot. Stir fry ginger, garlic and chilli.

4. 

   Step4:Pour in the carapace and stir quickly. Sprinkle salt. Pour in the soy sauce along the edge of the pot. Stir quickly.

5. 

   Step5:Pour in the scallion. Pour in the water starch. Continue to stir fry.

6. 

   Step6:Stir fry evenly, dish and serv