Chinese Food
Clam in wine
(98825 views)
One person's food can also be very rich. One person's food can also be very comfortable. The fragrance of wine and the soft and tender shellfish in the mouth diffuse. What you taste is the taste of happiness.
Cooking ingredients
Cooking Steps
Step1:Clean the shell of clam after spitting sand. Take out the control dry wate
Step2:Prepare material
Step3:Pour liquor for standb
Step4:Start a big fire. Put oil in a hot pot. Heat u
Step5:Add ginger, garlic, chili, scallion, stir fry and stir fry
Step6:Add clams and stir fr
Step7:When the clams are stir fried, they open their mouths a little bit. Wrap the ingredients evenly
Step8:Pour in white win
Step9:Stir fry a little. Cover the pot. Keep on the fire. Simmer for 1 minute
Step10:Open the lid and put in the salt and green onion leaves. Stir fry them evenly to get out of the pot
Step11:Finished product drawing
Step12:Finished product drawing
Step13:Finished product drawing
Cooking tips:1. Fried clams, flower nails and other ingredients need more oil, so they won't scratch the stomach too much; 2. White wine can be changed into Huadiao wine or wolfberry wine; 3. Garlic and ginger are best cut into foam with a knife. Don't use any tools. This flavor will be better; 4. Because of the millet pepper, it will be a little spicy. It's very appetizing. There are skills in making delicious dishes.
