Chinese Food
Stir fried flower beetle is spicy, delicious and drooling
(111351 views)
Huajia is one of my husband's favorite delicacies, so it often appears on my dinner table. Some people say that you can't eat boiled water before frying. The taste is gone. But I think the blanching is suitable. It can not only keep the fresh taste, but also remove some unclean things. Hurry to work with me. I like it and can collect it.
Cooking ingredients
Cooking Steps
Step1:Let's have a family portrait first.
Step2:Pour water into the pot. Bring to a boil over high heat. Pour in the flower armour. Cook until it is open and drain.
Step3:Pour in the oil. Stir fry with scallion, ginger, garlic and dried pepper after bubbling.
Step4:Stir fry the clam for 2 minutes.
Step5:Add in soy sauce, oyster sauce, salt and 1 small bowl of water. Stir well and bring to a boil. About 23 minutes.
Step6:I can't wait to start.
Cooking tips:1. When blanching, put the hot water into the pot and scoop it up. 2. The flower armor is not suitable for cooking too long. The meat will get old. If you have any questions or like food, you can go to the homepage and have my contact information. There are skills in making delicious dishes.
