Step1:Put clams in clear water and spit out sand. Wash them several times and drain the
Step2:Put some oil in the pot. Stir fry the onion and garlic in the pot. Stir fry with hot pepper
Step3:Pour in clams and stir fry. Add a small amount of cooking wine, soy sauce and stir fry until the clams are slightly opened
Step4:Cover the pan. Open all the clams. Put out the pan and fill the pan
Cooking tips:Stir fry clams in a big fire. Clams come out of the pot as soon as they open their mouth. There is no need to put salt to make dishes delicious.