Stir fried flower beetle recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried flower beetle

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My husband likes to eat fried flower armour very much. They sell a small portion on the market. It's expensive. It's not good at all. So I went to the supermarket to buy fresh flower armour and came back to make it myself. 8 yuan can buy a large plate. It's simple. It's delicious and juicy. I can't stop at all.

Cooking ingredients

carapace:500g

ginger and garlic:moderate amount

oyster sauce:moderate amount

raw:moderate amount

cooking wine:moderate amount

meal:moderate amount

pepper:moderate amount

chicken essence:moderate amount

veteran:drop

leek:moderate amount

Cooking Steps

Step1:Soak the fresh flower beetle overnight with clear water. Add a little salt and two drops of sesame oil to assist in desiltin

Step2:Mince the chili, ginger and garlic. Put them aside. The garlic must be minced into minced garlic

Step3:Blanch and scoop up the flower armor with boiling water. Close up and discard the flower armor

Step4:Take a wok, stir fry it with oil, hot pepper, ginger and garlic, stir fry it with scallop, add some soy sauce and oyster sauce, thicken it with cornflour and water, add some chicken essence, stir fry it, add some leek or onion, stir fry it and the leek will change color, then you can start the wok