[stewed eggplant with clam] the perfect match between vegetables and seafood recipe-Chinese Food-best chinese food recipes-cooking food

[stewed eggplant with clam] the perfect match between vegetables and seafood

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Clam stewed eggplant. Many people are skeptical when they first see the name of this dish. They doubt how to combine the two completely mismatched foods? Will the combination taste good? But people who have really tasted it will be attracted by the taste of this dish and can't forget it. The delicious taste of land and sea is a perfect combination. The delicious soup of clam is absorbed by eggplant at a glance. It is filled in every tissue cell of eggplant. Take a bite of eggplant. The mouth is filled with the delicious soup in an instant. It also has the flavor of eggplant. You have me and I have you. It can be said that the stewed eggplant of clam is one of the most perfect models for vegetables and seafood. Clam stewed eggplant is the most common dish in Weihai. Every family can make it. The key is no difficulty. The taste is the same. The best choice for eggplant is fresh garden eggplant. Eggplant tastes good enough; clams choose local thin skin clams. They taste good enough and have plenty of soup; the stewed eggplant with clams tastes better

Cooking ingredients

Cooking Steps

Step1:Main ingredients - clam, eggplant accessories - leek, onion, ginger, garlic, red pepper seasoning - soy sauc

Step2:Cut eggplant into hob pieces. Cut leek into small pieces. Cut onion, ginger, garlic and red pepper into pieces for use

Step3:Make oil in the pot. When the oil temperature is 70% hot, stir fry the seasoning in the pot, stir fry the seasoning, stir fry the eggplant pieces in the pot, stir fry for a while, and then cook in the soy sauce for seasoning

Step4:Pour the clams into the pan. Cover the pan and ste

Step5:When all clams are opened, open the lid and turn off the fir

Step6:Sprinkle with leek and stir for a few times to serv

Cooking tips:1. After the clam is bought back, it should be put in the saltwater to run the water and spit up the fine sand in the clam's belly; 2. This dish does not need to add salt and water. Because the soup in the clam is already very delicious and has enough soup; 3. Before leaving the pot, it must be sprinkled with leeks. It will add different unique flavor to this dish. There are skills in making delicious dishes.