Chinese Food
Spicy flower nail (commercial, exclusive)
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I have spent nearly two years to develop this method of flower armor. I keep the original fresh flower armor and combine the hemp, spicy, fragrant and aftertaste together. It's very delicious. Customers have a high rate of evaluation and review.
Cooking ingredients
Cooking Steps
Step1:We need to buy fresh flower armour. We need to buy one that spits sand. I don't know if there is any. Just ask the stall owner. They will tell you. Buy it and clean the shell. Remove the dirt and sand from the outside.
Step2:Half a bowl of water is enough. Don't have too much water. You don't need much water to support the shell. Boil the water.
Step3:Pour the washed flower armor (Live) into the pot. Cover the pot and heat it up.
Step4:In 25 seconds, the carapace is basically opened. The flesh of each carapace is full, fresh and tender.
Step5:Cut the shallot in half, cut it in half and cut it into scallions. Cut the garlic into minced garlic.
Step6:Appropriate amount of sauce. Self made. You can contact us for purchase if necessary.
Step7:Heat the oil in the pot. Fry the scallions first. Stir in the minced garlic. Stir in the flower nails. Stir in the ingredients mentioned above. Stir in the soy sauce in turn. Put in the dish after a slight tick.
Step8:The meat is full, fresh, tender, fragrant and aftertaste.
Cooking tips:Don't boil the shell of flower armor with water. Remember. Those who use water to cook on the Internet are all third-class teaching, which damages the original delicacy of seafood and drains the taste of seafood. There are skills in making delicious dishes.
