Chinese Food
Huajia clear soup
(111474 views)
This season's Huajia is fat. It's full of meat. Make a simple and quick Huajia clear soup. Match with a bowl of rice. It's satisfying and delicious. Even the kitchen white can be easily made.
Cooking ingredients
Cooking Steps
Step1:Huajia clear sou
Step2:Huajia clear sou
Step3:Huajia clear sou
Step4:Huajia clear sou
Step5:Take a big bowl and put it in water. Put the flower armor in the bowl and add salt to soak it for about 30 minutes. After soaking, pour out the water. Take the bowl and shake it for 23 minutes. Let the flower armor spit out the sand
Step6:Slice garlic slices for later us
Step7:Cut the red pepper into circles for use. You can also cut it into other shapes. Change the knife according to your preference
Step8:Add some water into the pot. Put the cleaned flower beetle, garlic and red pepper into the pot
Step9:Open the induction cooker and cook for about 3 minutes
Step10:It's ready to eat with boiling wate
Cooking tips:This Huajia clear soup doesn't need any seasoning. It tastes very delicious and has skills in cooking.
