Cooking Steps

1. 

   Step1:1. Heat the oil in the pot first. Stir fry the normal amount of oil. Heat the oil for seven minutes, then put two spoonfuls of Pixian Douban sauce. At the same time, put the chopped ginger, garlic and Douchi. When the oil in the pot turns red, put in the flower armour. Stir fry for ten times, then pour in the cooking wine. Stir fry for several times. Cover the pot well. After a minute, the flower armour basically opens its mouth. At this time, put in some sugar, less soy sauce. Mix some thin raw powder and pour into the pot. Stir constantly. After the pot is opened, put in the onion, stir fry and put out the pan. It tastes good. Don't put salt in the whole process.