Clam custard

clam:42 egg:3 salt:a few ginger:several oil:a few https://cp1.douguo.com/upload/caiku/d/c/4/yuan_dc8f11b5e8b6b45350dd2a0e74713a04.jpg

Clam custard

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Clam custard

Clams are delicious. They are rich in protein. Egg soup is suitable for children. So try to combine the two together. They taste good, taste fresh and nutritious. It's a very suitable dish for children.

Cooking Steps

  1. Step1:After buying clams, soak them in water and brush them gently with a toothbrus

  2. Step2:Break up three eggs into a liquid. Mix some salt

  3. Step3:Put water, ginger and a little oil in the pot. When the water is boiled, put clams to boil

  4. Step4:When the clam is boiled and opened, take it up for use; cool the clam water for use

  5. Step5:Pour the cold clam water into the egg liquid gently. Don't leave the rest of the clam water. Because you are afraid of sand at the bottom, mix in a little oil

  6. Step6:Put the clam into the seasoned egg liquid. If the clam shell is too much, take the meat. Put less shell

  7. Step7:Steam the egg liquid in the boiling water. Remember to add a cover to the plate. The steamed egg soup will be tender and smooth, and will not be too old due to loss of water

  8. Step8:After steaming for 45 minutes, the custard is finished.

Cooking tips:When you steam the egg soup, you must cover the plate with a cover. This way, the egg soup will be tender and smooth. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Clam custard

Chinese food recipes

Clam custard recipes

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