Chinese Food
Clam custard
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Clams are delicious. They are rich in protein. Egg soup is suitable for children. So try to combine the two together. They taste good, taste fresh and nutritious. It's a very suitable dish for children.
Cooking ingredients
Cooking Steps
Step1:After buying clams, soak them in water and brush them gently with a toothbrus
Step2:Break up three eggs into a liquid. Mix some salt
Step3:Put water, ginger and a little oil in the pot. When the water is boiled, put clams to boil
Step4:When the clam is boiled and opened, take it up for use; cool the clam water for use
Step5:Pour the cold clam water into the egg liquid gently. Don't leave the rest of the clam water. Because you are afraid of sand at the bottom, mix in a little oil
Step6:Put the clam into the seasoned egg liquid. If the clam shell is too much, take the meat. Put less shell
Step7:Steam the egg liquid in the boiling water. Remember to add a cover to the plate. The steamed egg soup will be tender and smooth, and will not be too old due to loss of water
Step8:After steaming for 45 minutes, the custard is finished.
Cooking tips:When you steam the egg soup, you must cover the plate with a cover. This way, the egg soup will be tender and smooth. There are skills in making delicious dishes.
