Cooking Steps

1. 

   Step1:Clam spits out the mud and cleans i

2. 

   Step2:Heat up the pot, pour in the oil, add ginger and onion, stir fry the clams, and when they are opened, pour in cooking wine, white vinegar and oyster sauce. If there is no oyster sauce, do not add it. Add some salt.

3. 

   Step3:I'll put it in a plate and open it. Because my daughter also likes eating. So I didn't put pepper. In fact, I prefer spicy food.