Chinese Food
Hot fried clam
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Clams are Kwai fried. It's best to eat. Simple and quick. It's a delicious wine and vegetables. Remember to spit out the clam sand.
Cooking ingredients
Cooking Steps
Step1:Make a copy of clam in hot water. Open your mouth and take it out.
Step2:Oil heat, scallion, ginger, dried pepper, stir frie
Step3:Pour in clams. Add a little soy sauce. A little sugar. If you like the heavy taste, you can add salt, chili sauce or your own fried chili oil. Stir evenly. Finally, add cilantro and start the pot.
Step4:Out of the pot.
Step5:Zero failed.
Cooking tips:There are skills in making delicious dishes.
