Chinese Food
Dried clam and white gourd soup
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The winter melon is just suitable for this kind of cold weather. It's fresh with clam dry boiled soup or not
Cooking ingredients
Cooking Steps
Step1:Clam dry cleaned and soaked for 4 hour
Step2:Wax gourd washed, peeled and stuffed. Slice
Step3:The dried clams, thick soup treasure, ginger shreds, clear water and the water used to soak the dried clams are poured into the soup pot together.
Step4:Bring to a boil over high heat. Reduce the heat and cook for 5 minutes
Step5:Add white gourd and boi
Step6:Transfer in the right amount of sal
Step7:Finished produc
Step8:Start eating.
Cooking tips:Cut the wax gourd into pieces. Pay attention to the thickness. It's too thin and easy to rot. it's too thick and hard to ripen. There are skills in making delicious dishes.
