Chinese Food
Fried clam with scallion and ginger
(104777 views)
It seems that the red clam is rare. Today, I took my son to buy some vegetables. My son was attracted by the gorgeous shell of the red clam. Order this dish.
Cooking ingredients
Cooking Steps
Step1:Red clam. Wash it in cold water. Wash it several times more. I went shopping with my son today. What he wants to eat.
Step2:Add water and boil in the pot. Add in the red clam. Heat for 2 minutes. Remove the cold water and rinse again. Avoid sand and affect the taste.
Step3:Chopped scallion, ginger and garlic. Cooking wine can be more appropriate. To remove the fishy smell of seafood.
Step4:Hot pot of cold oil. Add the cut spices and stir fry.
Step5:Add in red clam and stir fry. Add in cooking wine and continue to stir fry.
Step6:Add soy sauce.
Step7:Add a little water. Season and stir fry for 2 minutes. Can be seasoned according to personal taste. Like to eat spicy can add some pepper.
Step8:Dish and sprinkle with scallion.
Step9:It's delicious.
Step10:Make up a picture of the baby holding the red clam and refusing to put it
Cooking tips:It's better to blanch the clam. It can remove the sand from the shell. It can be seasoned to your taste. There are skills in making delicious dishes.
