Cooking Steps

1. 

   Step1:Wash the conch and reserve it. When washing it, you can put a few millet peppers to soak it. Because the conch feels hot, it spits out san

2. 

   Step2:Wash the pickled bamboo shoots for standb

3. 

   Step3:Bean drum, millet, pepper and garlic slices are ready for us

4. 

   Step4:Put oil in the hot pot and stir fry the garlic, millet, pepper and bean dru

5. 

   Step5:Stir fry the sour bamboo shoot

6. 

   Step6:Stir fry the conch. Add some oyster sauce and chicken essence to make it taste goo

7. 

   Step7:Continue to stir fry the conch until it's cooked

8. 

   Step8:All the conch are in the pot. It tastes very good.