Cooking Steps

1. 

   Step1:It's better to put the clams in the basin with clear water and salt to slow down the clams we call flying clam

2. 

   Step2:Buy cabbage and wash it with salted water and take out water contro

3. 

   Step3:Because I'm not sure if there's any sand in the clams. I'll put the clams in the pot first and don't need to add water. Cook until the clams open. I'll take some good dishes with shells

4. 

   Step4:The rest is only clam meat ～～～ by the way, filter the original juice in the pot ～ put it with clam mea

5. 

   Step5:Cut the cabbage into sections and cut some chopped green onion and ginge

6. 

   Step6:Heat the wok, add some cooking oil, stir fry the chopped cabbage until soft, then pour the clam juice into the wok and simmer until the cabbage is cooked and rotte

7. 

   Step7:Before leaving the pot, put the clams with shells and clam meat in the pot and stir fry for a while to taste

8. 

   Step8:Out of the pot ～～～～ what a fresh wor