Chinese Food
Microwave clam
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Clams. Qingdao calls them - Gala. The favorite is the original Gala. Steaming is a way. Microwave clams are really the original taste. The soup is kept in the container. How much to eat? Never enough. -
Cooking ingredients
Cooking Steps
Step1:The clams bought back are rubbed back and forth with both hands. The mucus on the surface is rubbed off. There is no need to spit sand again. Clams sold in Qingdao must be spit sand. Local people who do not spit do not buy accounts. Remember to buy live one
Step2:Clean clams on a plate. As long as the porcelain has no gold or silver edge, it can be put into the microwave oven
Step3:Covered with plastic wrap
Step4:Use toothpicks to poke holes in the plastic wrap
Step5:Put the plate in the microwave
Step6:Select microwave power. Use high fire. Select 2 2 minutes, that is, 4 minutes. Press start to work
Step7:When it's time, take out the plate with gloves. Open all the clams. The heat is basically in the plate; eat while it's hot.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:You don't need to touch anything to eat clams like this. How fresh they are? I use Huapi clams. They are produced in Hongdao, where the thin skin and meat are delicious. If you buy thick skin clams, the time will be extended accordingly. The clam opening is the main thing. There are skills in making delicious dishes.
