Cooking Steps

1. 

   Step1:Green curry sauce and green curry powder are both bought by the supermarket. Because my mother can't eat spicy food very well. I used half a bag each this time.

2. 

   Step2:Wash the lemon peel and leaves. Slice the meat. Set aside.

3. 

   Step3:Sliced sauce. Chopped garlic for later us

4. 

   Step4:Put half a bowl of water in the pot. Boil it. Put in half a packet of curry sauce and half a packet of curry powder. (about 250g for half a bag. Please add the heavy flavor at your own discretion) add coconut milk powder after boiling (because there is no coconut milk prepared, take coconut milk powder instead) and milk after boiling, add lemon peel. The lemon leaves are smothered in a small fire.

5. 

   Step5:Open the oil pan. Add the butter (I put too much this time=_ =Two spoons should be enough. I put four_ #) the butter melts and adds the garlic in the third step (I also add some ready-made ginger. I am the invincible seasoning King+_ +Add cuttlefish balls, carrots, broccoli, mushrooms (if you prefer to cook vegetables, you can put them after the mushrooms come out of the water) and add clams, shrimps, shellfish, crabmeat sticks, quail eggs after the mushrooms come out of the water.

6. 

   Step6:Put these in the soup pot as soon as the shrimp changes color. Add abalone sauce and chicken sauce. Turn down the heat and let the soup dry.

7. 

   Step7:Soup bowl. Set the plate (I've cooked broccoli a little, so I broke a small piece of it to fill the plate with water