Chinese Food
Clam without water
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Shun'er likes seafood and aquatic products very much. However, compared with blanching, she prefers waterless cooking. All the flavors are in clams. It's very spicy. Add the hot fried fresh dew from this good luck. Only a small spoon is enough to make the dishes fresh. -
Cooking ingredients
Cooking Steps
Step1:First of all, let's have a look at this bottle of hot fried fresh dew. It's a first-class soy sauce. Just add a teaspoon to the pot before you start, and it will ignite the fragrance. Let's cook next.
Step2:Foam the scallion, ginger and garlic respectively. Cut the dried pepper into small sections.
Step3:Hot pot of cold oil. Stir fry all the scallions, ginger, garlic and dried peppers.
Step4:Add clams.
Step5:Mix well.
Step6:Add cooking wine and quickly cover the pot. Simmer for two minutes.
Step7:In two minutes, you can see that some clams have begun to open their mouths.
Step8:Add salt and sugar. Stir well. Then cover and simmer again.
Step9:Most clams can be added to our stir fry sauce after they open their mouths. One teaspoon, one teaspoon. Not too much.
Step10:You can turn off the fire if you mix it evenly.
Step11:Loading. It's delicious. It's really delicious.
Step12:Because there is no extra water. All the delicious taste is in the clam. There will be a little soup. Noodles with vermicelli are super suitable.
Step13:I can't help drying another one. Two Jin of clams will be poisoned soon. Hot forehead sweating also reluctant to lose ah.
Cooking tips:My suggestion is to have more ginger and garlic. The more finely you chop, the better. I choose the very hot type of dry pepper, so only three are enough. Adjust it according to your taste. Cover the cooking wine as soon as possible after adding it. Let the cooking wine boil in the pot. If children eat it, I'm delicious without chili. There are skills in making delicious dishes.
