Chinese Food
Rolling flower armour kitchen maid story
(91605 views)
The night market is fawn's favorite. Every time he shuttles in the night market, he will be excited. The noise of people mixed with the aroma of all kinds of food. I feel that happiness is so close to myself ~ a heart to eat goods is such a good satisfaction. I think it's necessary to make a delicious night market. Fried flower beetle is the best choice. It has strong taste, delicious meat and a bottle of beer. 100% perfect. Ha ha. Roll. Calyx~
Cooking ingredients
Cooking Steps
Step1:Pour fresh flower armor into clean water. Soak it for a day or so to let it spit sand.
Step2:Huajia is a shoal shell. There will be some sand. Change clean water for a day. Sand can be removed.
Step3:Shredded ginge
Step4:Scallion sectio
Step5:Oil in the pot and heat it u
Step6:Stir fry scallion, ginger and all kinds of dry spices in hot oil.
Step7:Put a spoonful of Pixian bean paste. (or put your favorite chili sauce, old Ganma, etc.
Step8:Millet and pepper cutting circl
Step9:Hangzhou pepper cutting circl
Step10:Stir fry in orde
Step11:Pour in the carapace. Stir for a whil
Step12:Stir fr
Step13:Put in the right amount of wine. It can not only remove the fishy smell but also increase the fragrance.
Step14:It's a secret weapon that my mother taught me. It's more delicious than the flower armour made of ordinary cooking wine and white wine.
Step15:Stir fry for a while. Wait for the shell to open.
Step16:They are all fresh. The one with the gate closed is dead.
Step17:Sal
Step18:Free to smok
Step19:Seasoning with suga
Step20:Stir fry until it tastes good, then put in some garlic and pepper circles.
Step21:Put it in two times. The taste will be more layered. It looks more attractive.
Step22:Stir fry for about 1 minute. Then you can put it into a dish.
Step23:Sheng Chu. Sprinkle with scallion.
Step24:Take a beer. Put lemon ice in the glas
Step25:Lemon and beer are perfect. Do you remember the fruit ice we taught you to make last time? Lemon ice is the same thing.
Step26:Freeze the fresh lemon in the ice. When you want to drink the ice beer, take some out and put them in the glass. A glass of cold beer will be there.
Step27:Enjoy it.
Cooking tips:Fried Huajia is actually a very simple seafood snack. It doesn't have to go through the terrifying killing scene or the complex process of salting and boiling. Stir fry a few times and you will get a delicious dish out of the pot. Junior students don't have to be afraid. Dare to try it. This time, the deer asked the supreme mother. It's not easy to pass it on. Now I'll teach you the secret SCRIPT-1. Children's shoes that are afraid to eat sand and stone. You can boil the flower armor in boiling water first. After the shell is opened, wash it with tap water. In this way, you can make sure there is no sand and stone. (the night market version made by fawn this time. So it didn't operate this step. I used clean water for a day. I didn't eat a sand when I ate it 2. Use wine brewing instead of common cooking wine. It will have light rice wine flavor while deodorizing. The taste is more rich and thick. 3. There is no need to add water in the whole process. After the flower beetle is heated and opened, the water in the shell will come out. It's very delicious. 4
