Cooking Steps

1. 

   Step1:First of all, go to the market and buy half a jin of fresh flower armor. After washing it, put it into a bowl. At the same time, add some water, a little salt, and a few drops of sesame oil (or cooking oil). Then, put it aside for 2 hours. Let them thoroughly spit out the mud. When eating, they will not knock their teeth.

2. 

   Step2:Take a clean and empty bowl. First add a proper amount of minced rice, garlic and cilantro to the bowl, then add 1 spoon of steamed fish and soy sauce, 1 spoon of vinegar and half spoon of oyster sauce, as well as a little salt, chicken essence and sugar to taste. The general principle is to dry it first, and then put seasoning. Pay attention to the order in which they are placed before and after.

3. 

   Step3:Then, add another spoonful of chili oil and the same amount of mineral water (it can be replaced by cold boiled water). Add another spoonful of seafood soy sauce and mix it up for use. So far, the so-called sauce is ready. Put it aside for use. This kind of taste can be applied to most seafood, such as oyster, octopus, squid, clam, conch, etc. it can also be used as dip sauce. It has a wide range of applications.

4. 

   Step4:Start the pot and boil the water. Then put the turbid flower armor into the pot in cold water. Boil it to the opening. Quickly pull it out. Cool it a little. Then break off the other side of the shell. Put it into the plate for standby. The state is as shown in the figure above. It can also be very good to treat it. The popularity is also very high. Everyone is praised after eating. Ask the author for details.

5. 

   Step5:Come and eat.