Chinese Food
Stir fried clams
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Today, I fried a spicy clam. It's very delicious. It's an excellent food for drinking. It's very simple. It can be done easily in 5 minutes. Kitchen Xiaobai can also learn easily.
Cooking ingredients
Cooking Steps
Step1:Clean the clams after buying them. Add ginger slices and 2 spoonfuls of cooking wine to the pot and cook until the clams crack. Remove the clams and wash them with water and drain.
Step2:Cut the dried peppers and onions into pieces. Slice the garlic and ginger for later use.
Step3:Heat the oil in the pot. Fry the garlic and dried ginger pepper in the pot.
Step4:Add half a spoon of bean paste.
Step5:Stir fry the red oil.
Step6:Put the clams in the pan.
Step7:Stir fry the clams for a while. Add the scallions and half spoon monosodium glutamate and stir well.
Step8:A spicy and delicious spicy clam is complete. It's simple. Absolutely Kwai Fu.
Step9:Finished produc
Cooking tips:There will be sand in the clam. After buying it, soak it in salt water for 1 hour. Let the clam spit out the sand. Bean paste is salty. No more salt is recommended. There are skills in making delicious dishes.
