Chinese Food
Fried flower beetles that keep your mouth open
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Kwai Sai is a quick fried sausage. It can be served in Guangdong to star hotels. Down to the street stalls, you can get this dish. As can be imagined, how delicious the dish is. Stir fried flower beetle. The pattern of stir fry can be endless. It can be stir fried with gold, soy sauce, black pepper, perilla, or even leek flower. But the most common way is to stir fry with ginger and onion. I like to add a little green and red pepper. It's not only beautiful in color, but also spicy. The taste is not to mention.
Cooking ingredients
Cooking Steps
Step1:Prepare a box of flower armour. Wash it and put it in the basin with some salt. Soak it for a long time. Let it spit sand.
Step2:Green and red peppers, green onions, ginger and garlic.
Step3:Clean the scallion, cut the head and tail into small piece
Step4:Cut the green and red peppers into pieces. Beat the garlic and peel it. Slice the ginger and peel it.
Step5:Put peanut oil in the wok. Heat the oil with ginger, garlic and stir fry. Add some salt, soy sauce, oyster sauce and cooking wine.
Step6:Put in green and red peppers.
Step7:Stir fry until the flower beetles are open. Put in the scallion. Copy it and turn off the fire.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
