Chinese Food
Stir fried clam with black bean and pepper
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the onion into long sections. Cut the onion into pieces. Slice the ginger. Slice the red pepper into oblique section
Step2:Put the olive oil in the cold pot
Step3:Stir fry onion, ginger and onion
Step4:Put in the clam. Stir fry until the shell is open
Step5:Put in black bean and red pepper
Step6:Add a little raw soy sauce. Stir well.
Cooking tips:1. Pay attention to the clams that are completely open. If the clams are not fresh enough, it is better not to eat them; 2. Fry them until the shell is completely open. Do not fry them for too long, or the meat will be old and affect the taste; 3. There is salt in the raw soy sauce. There is no need to add salt additionally. Too heavy taste will cover up the freshness of the clams. There are skills in making delicious dishes.
