Stir fried scallop

carapace:500g minced garlic:50g ginger powder:30g millet pepper:20g scallion:15g pepper:5g chili oil:20g cooking wine:30g raw:20g https://cp1.douguo.com/upload/caiku/1/3/1/yuan_1328de3834742b928f680c2f97d9f201.JPG

Stir fried scallop

(161430 views)
Stir fried scallop

It's beer, fried chicken, kebab, iron plate, oyster, fried flower beetle. Every time a plate of hot flower armor comes to the table, it can always attract diners to enjoy it. It's not difficult to stir fry the flower beetle. Many materials are ready-made at home. If you like to eat spicy, you can put more pepper. If you don't eat spicy, you can get rid of the chili oil. Just put a little pepper to taste. There is a kind of taste feeling of crispy hemp~

Cooking Steps

  1. Step1:Prepare minced garlic, ginger, millet and peppe

  2. Step2:Heat up the oil. Add garlic and ginger to the sauce. Stir fry

  3. Step3:Add scallion and millet pepper, stir fry until fragran

  4. Step4:Add pepper and chili oil to stir fr

  5. Step5:The fried sauce is very delicious. I feel like I can have bibimbap

  6. Step6:Put in the tussah flower armor. Stir fry until it's fully opened. Cover it and simmer for a while, then put it into the pot

  7. Step7:Finished produc

Cooking tips:The seasoning can be adjusted according to your own taste. There are skills to add chili powder, pepper powder and other delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried scallop

Chinese food recipes

Stir fried scallop recipes

You may also like

Reviews


Add Review