Chinese Food
Steamed egg with clam
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Many people like to order steamed clam eggs when they eat in restaurants. They are both delicious and nutritious. Especially when there are old people and children eating together, they are loved for their smooth and delicate. Some people may think that the steam is not delicious. How can we steam it as smooth and delicate as the one in the hotel. What additives did they add? OK. Is there any additive in the hotel? It's hard to say. I don't think it's necessary. But what I want to say here is that if you want to make it by yourself, you can also make a delicious and delicious steamed egg with clam if you have four points in mind. First of all, it's needless to say that it's better to choose a good egg. We all know that it's best to use a local egg as an egg soup. How can the restaurant give you a local egg? So we've won. Secondly, clam is the best choice for steamed eggs. The nutrition of clam is slightly higher than that of clam. It's mainly beautiful and round. It's a world of beauty. Section
Cooking ingredients
Cooking Steps
Step1:Choose live clams. When you buy clams, you should pay attention to the fact that the ones that spit out their tongues are fresh. Of course, those who don't spit out their tongue are not necessarily bad. But they worry that there is a lot of soil in them. After buying it, put it into water. Add a little cooking oil. Keep it for 2 hours. Let it spit out the mud.
Step2:Heat 2 bowls of hot water, add 3 pieces of ginger, proper amount of salt, boil the water and put in the clams that have been washed clean. Prepare a pair of chopsticks. A spoon. Stir it. Let's see which clam has opened. We'll get it out quickly. Because clams have a front and a back. You can't wait for all the openings to be fished. That will make them old. As long as you drive, you have to get it ou
Step3:After all clams are fished out, if there is sediment on the shell, it is better to flush the flowing water again. Let the clam soup stand and dry until it is warm. Filter out the ginger and the mud at the bottom of the pot. Break up three eggs.
Step4:Mix the egg and clam water in a ratio of 1-1 or 1-1.5. Use a fine sieve to remove the bubbles. This step is very important. The steamed eggs are delicate and empty. (if you don't have a sieve at home, skim it out with a spoon.
Step5:Put the cooked clams into the sifted egg bowl. Cover the surface with a layer of plastic wrap. Tighten it a little. Pierce several holes with toothpicks. After boiling the water in the steamer, turn to medium heat. Put on the bowl. Close the lid. Steam for about 8 minutes. It depends on the size of the container. Generally, it will not exceed 10 minutes. Otherwise, it's not delicious after steaming. Before eating, pour on sesame oil and soy sauce. Sprinkle some green onion. It's delicious.
Step6:Finished produc
Step7:Finished produc
Cooking tips:Use clam water to steam the eggs. The original soup turns into raw food. This kind of steamed egg soup is particularly delicious. Just grasp the above points. Novices can make delicious and good-looking custard. There are skills in making delicious dishes.
