I ate alone. I fried another plate of clams recipe-Chinese Food-best chinese food recipes-cooking food

I ate alone. I fried another plate of clams

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I've been brainwashed by a local Divine Song. It's just a day's rotation of Whoa! Another small clam has been dug . It seems that clams are the most popular food on the table in Qingdao. The big iron plate in the food market is full. With long tentacles stretching out, I'm spitting water. It's fresh and cheap. I'd like to buy it home and stir fry it. It's very suitable to have an appetizer or drink it.

Cooking ingredients

oyster sauce:a little bit

Cooking Steps

Step1:Rinse the clams, boil a pot of water, blanch the clams in it, wait for it to open the shells, and then fish them ou

Step2:Put the bottom oil in the pot, put the dried pepper in the frying pan, add in the stir fried onion, ginger, garlic, stir fry to produce the fragranc

Step3:Add clams and stir fr

Step4:Add oyster sauce and leek and stir fry for a few more times

Step5:Ready to mov

Cooking tips:Clam blanching is to make it open the shell and wash the sand inside again, and it can reduce the amount of water in the process of cooking.