Cooking Steps

1. 

   Step1:Cut tofu into small pieces. Blanch for use.

2. 

   Step2:Put the clams into the salt water. Spit out the mud and boil to the opening. Take it out. The rest of the soup is filtered to remove the sediment from the bottom layer for later use. Wash the coriander.

3. 

   Step3:Put clam soup back into the pot and boil. Put in tofu and cook slightly. Then put in clam and coriander and cook together. Finally, add salt, pepper and sesame oil to tast