Cooking Steps

1. 

   Step1:Wash and blanch the carapace. Open the carapace. Hold it. Wash the sand in the shell meat under clear wate

2. 

   Step2:Dice the onion. Mash the garlic with tools. Cut the dried red pepper into small pieces. It can also be left alone

3. 

   Step3:Add oil in the pot. Stir fry the onion (dry red pepper) until soft. Stir fry the manicure and minced garlic. Add salt, light soy sauce and oyster sauce. Stir evenly and serve