Cooking Steps

1. 

   Step1:Slice the fresh sirloin. Marinate with salt, starch and egg white for ten minutes.

2. 

   Step2:Prepare other dishes in advance - boil quail eggs and peel off the shell. Cut tofu into pieces. Wash mung bean sprouts and remove roots. Slice potatoes and fruit radish. Wash clam shells. Wash Flammulina and crab mushrooms and break them into small flowers. Wash shepherd's purse, chrysanthemum and lettuce and drain the water.

3. 

   Step3:Add proper amount of water to the induction cooker. Add the scallion, ginger slices, garlic cloves, four red dates and a handful of Lycium barbarum.

4. 

   Step4:Boil the water and put in the clams.

5. 

   Step5:Put in a small box of Kellogg soup.

6. 

   Step6:First put in the mushrooms, potatoes and turnips that can cook well.

7. 

   Step7:Then put the vegetables and balls that are easy to be cooked. Shepherd's purse hot pot that is absolutely unique. Taste and taste are excellent.

8. 

   Step8:The fresh mutton hot pot has no smell of mutton. It's delicious to eat with dipping materials.

9. 

   Step9:Hot pot with charred yogurt. Perfec

10. 

    Step10:Mutton hotpot can keep cold and nourish. After eating, it's warm all over.

11. 

    Step11:If you like mutton, try it.